Garlic Tomato Baked Chicken
A simple and delicious one-pan meal featuring tender chicken breasts baked with fresh cherry tomatoes and aromatic garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breasts or chicken tenders
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon fresh basil (optional) for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts or tenders.
- In a bowl, mix together the cherry tomatoes, minced garlic, olive oil, salt, pepper, and oregano.
- Pour the tomato mixture over the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- Garnish with fresh basil if desired and serve hot. It pairs well with rice, pasta, or a simple salad.
Notes
For extra flavor, marinate the chicken in olive oil, garlic, and oregano for a few hours before baking. You can add other vegetables like bell peppers or zucchini for more nutrition. If you like it spicy, sprinkle some red pepper flakes into the tomato mixture. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.