Garlicky Seafood Boil Sauce with Butter
A delicious and flavorful sauce perfect for dipping shrimp, crab, and other seafood treats. Rich in garlic and butter, it elevates any seafood meal.
Ingredients
Main Ingredients
- ½ cup unsalted butter Melted for the base of the sauce
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 tablespoon lemon juice Freshly squeezed preferred
- 1 teaspoon paprika Adds depth to the flavor
- 1 teaspoon Old Bay seasoning Classic seafood seasoning
- to taste Salt and pepper For seasoning
- ¼ cup fresh parsley, chopped Adds freshness and color
Instructions
Preparation
- In a saucepan over medium heat, melt the unsalted butter.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in lemon juice, paprika, Old Bay seasoning, salt, and pepper.
- Let the sauce simmer for about 5 minutes to allow flavors to meld.
- Remove from heat and stir in fresh parsley.
- Serve warm as a dipping sauce for seafood.
Notes
This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat it gently before serving. For extra flavor, consider using freshly chopped garlic instead of pre-minced garlic. Adjust Old Bay seasoning and optionally add cayenne pepper for a spicy kick.