Gelatin Candy Melts
No cook, chewy candy bites made with fruit flavored gelatin mix, powdered sugar, and butter.
Equipment
- Mixing bowl
- Small saucepan
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 1 cup flavored gelatin dessert mix two 3 oz boxes, any flavor
- 1 cup powdered sugar
- ¼ cup unsalted butter melted
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
Cooking
- Prep. Line a baking sheet with parchment paper.
- Combine. Whisk the gelatin mix and powdered sugar in a bowl.
- Melt. Melt the butter over low heat for about 2 minutes and cool for 2 to 3 minutes.
- Mix. Stir in the butter, vanilla, and water until a thick dough forms.
- Shape. Form 12 balls or discs and place them on the sheet.
- Chill. Refrigerate for 1 hour until firm.
Notes
Substitutions: Use melted coconut oil in place of butter.
Tips: Add water a teaspoon at a time if the dough is crumbly.
Storage: Refrigerate for up to 1 week or freeze for up to 2 months.