German Potato Pancakes
Crispy and savory German Potato Pancakes, made from grated potatoes and onions, perfect for any meal.
Ingredients
Main Ingredients
- 2 lbs potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- as needed Oil for frying
Instructions
Preparation
- In a large bowl, combine the grated potatoes and onion.
- Add the eggs, flour, salt, and pepper, mixing until well combined.
Cooking
- Heat a skillet over medium heat and add oil for frying.
- Scoop about 1/4 cup of the mixture into the skillet, flattening it slightly.
- Cook until golden brown, about 4-5 minutes per side.
- Remove from the skillet and drain on paper towels.
Notes
Serve warm with applesauce or sour cream. Make sure to squeeze out excess moisture from the grated potatoes and onions for crispier pancakes. Use a non-stick skillet for easier frying and flipping.