Glazed Grilled Salmon
Delicious and nutritious glazed grilled salmon fillets, perfect for summer BBQs or weeknight dinners, featuring health benefits and flavorful marinades that everyone will love.
Ingredients
For the Marinades
- ¼ cup honey Locally sourced, organic preferred
- 2 cloves garlic, minced Fresh, firm cloves
- ¼ cup soy sauce Low-sodium recommended
- 2 tablespoons lemon juice Freshly squeezed preferred
- 1 tablespoon sriracha For spicy soy glaze
- 1 tablespoon ginger, grated Fresh for best flavor
- 1 tablespoon sesame oil For spicy soy glaze
For the Salmon
- 4 fillets salmon Fresh, firm texture recommended
Instructions
Preparation
- Rinse the salmon fillets under cold water and pat dry with paper towels.
- Choose whether to keep the skin on or remove it.
- Prepare the marinade by mixing honey, minced garlic, soy sauce, and lemon juice in a bowl.
- Marinate the salmon in the mixture for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Oil the grill grates lightly to prevent sticking.
- Place the salmon on the grill skin-side down and cook for 6-8 minutes.
- Check for doneness with a spatula and cook until the desired internal temperature is reached (145°F recommended).
Notes
Serve the grilled salmon with steamed vegetables, mixed greens salad, or fluffy rice for a complete meal. Leftover grilled salmon can be used in salads, pasta dishes, or for breakfast in scrambled eggs. Always refrigerate leftovers within two hours of cooking.