Glazed Grilled Salmon Fillets
Grilled Salmon is simple, healthy, and full of smoky flavor. It’s a go-to recipe for any seafood lover and great for any weeknight meal.
Ingredients
- 4 salmon fillets about 6 oz each
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 garlic clove minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat and lightly oil the grates.
- In a small bowl, whisk together brown sugar, Dijon mustard, soy sauce, olive oil, garlic, and lemon juice.
- Pat the salmon fillets dry and season with salt and pepper.
- Brush both sides of the fillets with the glaze.
- Place the salmon on the grill, skin-side down if applicable. Grill for about 4–5 minutes per side, basting with more glaze as needed.
- Remove when salmon flakes easily with a fork and has grill marks.
- Serve hot with a side of vegetables, rice, or salad.