Golden Delicious Dutch Apple Pie
A single crust pie filled with soft Golden Delicious apples and topped with a buttery brown sugar crumble.
Equipment
- pie dish
- Rolling Pin
- Aluminum foil
Ingredients
Main Ingredients
- 2 ½ lb Golden Delicious apples peeled and sliced
- ½ cup light brown sugar for the filling
- ¼ cup granulated sugar for the filling
- ¼ cup all-purpose flour for the filling
- 1 tsp apple pie spice for the filling
- 1 pie crust 9 inch, store-bought or homemade
- ½ cup light brown sugar for the topping
- ½ cup granulated sugar for the topping
- 1 tsp apple pie spice for the topping
- ¾ cup all-purpose flour for the topping
- 5 tbsp butter melted, for the topping
Instructions
Cooking
- Toss. Mix the apples with the sugars and spice, let sit a few minutes for the juice to release, then stir in the flour.
- Crust. Heat the oven to 375 degrees F and fit the crust into a pie dish.
- Fill. Pour in the apples and juices and level the top.
- Topping. Stir the sugars, spice and flour with the melted butter until crumbs form, then sprinkle over the apples.
- Bake. Bake 45 to 50 minutes until the apples are soft and the topping is golden, tenting with foil if it darkens.
- Cool. Cool on a rack before slicing.
Notes
Substitutions: Other baking apples work in place of Golden Delicious. Add chopped nuts to the crumble if you like.
Tips: Add the flour to the apples at the end and press the topping on lightly.
Storage: Keep at room temperature up to 2 days or refrigerate covered 3 to 4 days.