Gordon Ramsay Steak Marinade
A flavorful marinade that enhances the taste and tenderness of your steak, perfect for barbecues and special dinners.
Ingredients
For the Marinade
- ⅓ cup Balsamic Vinegar
- 2 tablespoons Soy Sauce
- 3 tablespoons Olive Oil
- 2 cloves Garlic (Minced)
- 2 sprigs Rosemary (Minced) Use fresh for best flavor.
- ⅔ cup Dark Brown Sugar Can substitute honey for a sweeter taste.
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ⅓ teaspoon Red Pepper
Main Ingredients
- 12 oz Steak Use your preferred cut.
Instructions
Preparation
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, minced rosemary, dark brown sugar, kosher salt, ground black pepper, and red pepper.
- Mix well until the sugar is dissolved.
- Place the steak in a resealable plastic bag or dish and pour the marinade over it.
- Seal or cover, and refrigerate for at least 2 hours, preferably overnight.
Cooking
- Remove the steak from the marinade, let it sit at room temperature for 30 minutes.
- Grill or cook to your desired doneness.
Serving
- Serve steak on a plate with favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Drizzle some of the marinade over the steak for extra flavor.
Notes
For best flavor, marinate overnight. If in a hurry, marinate for at least 2 hours.