Gordon Ramsay's Philadelphia Cheesesteak Sloppy Joes
A delicious twist on a classic, combining traditional cheesesteak flavors with the comfort of sloppy joes, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 450 g lean ground beef Use lean beef for a healthier option.
- 30 g butter For sautéing the vegetables.
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230 g brown mushrooms, minced Adds a rich flavor.
- 30 g ketchup
- 240 ml beef broth
- 225 g provolone cheese, chopped or shredded Melted into the mixture.
- 6 pieces brioche hamburger buns Soft and easy to eat.
Instructions
Preparation
- Start by browning the lean ground beef in a hot pan. Once browned, remove it from the pan and set aside.
- In the same pan, melt the butter and sauté the diced onions, bell peppers, and mushrooms until they become browned.
- In a bowl, mix together the beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and simmer until it thickens.
- Return the browned beef to the pan and mix everything well.
- Turn off the heat and stir in the provolone cheese until it melts perfectly.
- Butter and toast the brioche buns separately until they are golden brown.
- Fill the toasted buns with the cheesy beef mixture and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently or freeze for up to 3 months. Optional toppings include pickles or hot sauce.