Gourmet Meatballs with Mushroom Sauce
Juicy meatballs served with a creamy mushroom sauce, perfect for any occasion.
Ingredients
Meatball Mixture
- 1 lb ground beef or mixed meats Using a mix of beef and pork adds extra flavor.
- ½ cup breadcrumbs Gives structure to the meatballs.
- ¼ cup grated Parmesan cheese Enhances flavor.
- 1 large egg Binds the meatball mixture.
- 2 cloves garlic, minced Adds flavor.
- 1 teaspoon Italian seasoning For added flavor.
- to taste Salt and pepper Adjust according to preference.
Cooking Ingredients
- 2 tablespoons olive oil For browning the meatballs.
- 8 oz mushrooms, sliced Adds texture and flavor.
- 1 cup beef broth For the sauce base.
- 1 cup heavy cream Creates a rich, creamy sauce.
- 1 tablespoon Worcestershire sauce For depth of flavor.
Instructions
Preparation
- In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, and Italian seasoning. Season with salt and pepper.
- Shape the mixture into meatballs.
Cooking
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, then remove and set aside.
- In the same skillet, sauté the mushrooms until golden brown.
- Add beef broth, heavy cream, and Worcestershire sauce. Stir to combine.
- Return the meatballs to the skillet and simmer for 15-20 minutes until fully cooked.
- Garnish with fresh parsley before serving.
Notes
To store leftovers, cool completely and store in an airtight container for up to three days. Can freeze for up to three months.