Granny's Million Dollar Pie

A delightful no-bake pie with a creamy filling, lemon zest, and coconut that evokes sweet family memories.

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Prep Time 15

Total Time 4

Course Dessert

Cuisine American

Servings 8 pieces

Calories 310 kcal

Ingredients

For the Pie

2 pieces graham cracker crusts Store-bought or homemade
1 can sweetened condensed milk
¼ cup lemon juice Freshly squeezed for best flavor
1 small can Angel Flake coconut

Instructions

Preparation

In a large bowl, combine the sweetened condensed milk and lemon juice.
Stir in the Angel Flake coconut until evenly mixed.
Pour the mixture evenly into the graham cracker crusts.
Refrigerate for at least 4 hours or until set.
Serve chilled and enjoy!

Notes

For an extra touch, you could add a dollop of whipped cream or a sprinkle of additional coconut on top. You can also add more coconut or some crushed pineapple for added texture and flavor. If you prefer a sweeter pie, consider adding a little sugar to the coconut mixture.

Keyword Coconut Pie, Creamy Pie, Dessert Recipe, Million Dollar Pie, No-Bake Pie