Grape Crush Cupcakes
Grape Crush Cupcakes are a fun dessert combining vanilla cake with grape soda and jelly, perfect for any celebration.
Ingredients
Cupcake Ingredients
- 1 box vanilla cake mix
- 1 cup Grape Crush soda
- ½ cup vegetable oil
- 3 large eggs Use room temperature eggs for better mixing.
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ cup purple grape jelly
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the vanilla cake mix, Grape Crush soda, vegetable oil, eggs, sugar, and vanilla extract. Mix until smooth.
- Gently fold in the purple grape jelly until evenly distributed.
- Fill each cupcake liner about 2/3 full with the batter.
Baking
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serving
- Once cooled, you can frost them if desired, and enjoy!
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Bring back to room temperature before serving. For extra sweetness, add a sprinkle of crushed grape-flavored candies on top.