Great Roasted Carrots
Delicious roasted carrots that highlight their natural sweetness, perfect for any meal as a vibrant side dish.
Ingredients
Main Ingredients
- 1 kg carrots, peeled and ends trimmed Approximately 2 lb
- 2 tbsp olive oil
- ¾ tsp salt
- ½ tsp black pepper
- 2 cloves garlic, minced Optional, use a garlic press or microplane
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 220°C/430°F (200°C fan).
- Cut the carrots on the diagonal into 5 cm / 2" lengths.
- Place the carrot pieces on a tray, drizzle with olive oil, and sprinkle with salt and pepper. Toss everything together.
Roasting
- Roast the carrots for 20 minutes.
- Remove the tray from the oven, push the carrots to one end, add the minced garlic, and toss everything together.
- Roast for another 10 minutes.
- Remove the tray again and toss the carrots to coat them in the garlicky oil.
- Sprinkle with fresh parsley and serve.
Notes
For a sweet touch, sprinkle some honey or maple syrup before roasting. Experiment with different herbs like thyme or rosemary. Ensure the carrots are cut to the same size for even cooking.