Greek Chicken Marinade
A delicious and easy-to-make marinade that transforms ordinary chicken into a juicy, flavorful masterpiece inspired by classic Mediterranean flavors.
Ingredients
Marinade Ingredients
- ½ cup olive oil Choose high-quality extra virgin for the best taste.
- 2 tablespoons lemon juice Use freshly squeezed for optimal flavor.
- 2 tablespoons lemon zest Add for extra citrusy flavor.
- 3 cloves fresh garlic, minced Minced for best flavor release.
- 2 tablespoons fresh herbs (oregano, thyme, rosemary), chopped Adjust according to taste.
Instructions
Preparation
- To make the marinade, mix the olive oil, lemon juice, lemon zest, minced garlic, and chopped herbs in a medium bowl.
- Whisk until all ingredients are well-combined.
- Place your chicken in a resealable bag or bowl and pour the marinade over it, ensuring the chicken is well-coated.
- Seal the bag or cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
Notes
For best results, always use fresh ingredients. Marinating overnight enhances flavor. Do not reuse marinade that has come into contact with raw chicken for food safety.