Greek Lemon Rice
Bright and zesty Greek Lemon Rice is a flavorful side dish that can elevate any meal in under 30 minutes.
Ingredients
Main Ingredients
- 1 cup long-grain rice Use Basmati or Jasmine for the best texture.
- 2 cups water or broth Use chicken broth for added flavor.
- 1 tablespoon olive oil For sautéing the rice.
- 1 large lemon (juiced) Fresh lemon juice is essential for flavor.
- 1 tablespoon fresh herbs (parsley or dill) Chopped, for flavor garnish.
- 1 clove garlic (minced) Optional, for additional flavor.
Seasonings
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust for seasoning.
- ¼ teaspoon turmeric For coloring the rice.
Instructions
Preparation
- Rinse the long-grain rice under cold water until the water runs clear.
- Chop the fresh herbs (parsley or dill) and set aside.
- Juice the lemon and set aside.
Cooking
- In a medium saucepan, heat olive oil over medium heat.
- Add the rinsed rice and sauté for about 2 minutes until the rice is lightly toasted.
- Add the water or broth, lemon juice, garlic, salt, pepper, and turmeric.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the liquid is absorbed.
- Once cooked, remove from heat and let it rest covered for 5 minutes.
- Fluff the rice with a fork and stir in the chopped herbs.
Notes
Adjust the lemon juice to taste and serve as a side dish with grilled meats or vegetables. This rice can be made in a rice cooker by following the same ratio of rice to liquid.