Green Bean Casserole
A comforting and crowd-pleasing classic dish made with green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Main Ingredients
- 1 can cream of mushroom soup (10.5 ounces) It's the classic for a reason.
- ¾ cup milk Use whole milk for a creamier texture.
- 1 teaspoon soy sauce Adds depth of flavor.
- ¼ teaspoon black pepper Goes into the mixture for seasoning.
- 4 cups cooked green beans Canned works, but fresh or frozen are also acceptable.
- 1 ⅓ cups crispy fried onions Essential topping for texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In a good-sized bowl, mix together the cream of mushroom soup, milk, soy sauce, and black pepper.
- Fold in the cooked green beans and half of the crispy fried onions, ensuring everything is well-coated.
- Transfer the mixture into the greased casserole dish and bake for about 25 minutes, until bubbly.
- Remove from oven, sprinkle the remaining crispy onions on top, and return to the oven for an additional 5 minutes until golden.
Notes
Feel free to customize with different soups or add extra veggies like sautéed mushrooms. For a little kick, consider adding crushed red pepper or hot sauce. If using fresh green beans, blanch them briefly to maintain a crisp texture.