Green Bean Casserole
A comforting dish combining fresh green beans, a creamy sauce, and crispy onions, perfect for holidays or family meals.
Ingredients
Main Ingredients
- 4 cans (14.5 oz) green beans, drained Fresh green beans can be used for a vibrant flavor.
- 2 cans (10.5 oz) cream of mushroom soup Can substitute with chicken soup for variation.
- ½ cup whole milk Adjust for desired creaminess.
- ½ teaspoon freshly ground black pepper Adjust to taste.
- 3 cups French fried onions, divided Use extra for topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Spray a 3-quart casserole dish with nonstick cooking spray and set aside.
- In a large bowl, whisk together the cream of mushroom soup, whole milk, and freshly ground black pepper.
- Stir in the drained green beans and ½ cup of crispy fried onions.
- Pour the green bean mixture into the prepared casserole dish, spread it out evenly, and top with the remaining fried onions.
Baking
- Place the casserole in the oven and bake for 20 minutes, or until the sauce is bubbly and the onions are golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
Delicious with roasted turkey, ham, or chicken. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven.