Green Chile Stew
A hearty and comforting green chili stew that's easy to prepare, featuring robust flavors and simple ingredients, perfect for chilly nights.
Ingredients
Main Ingredients
- 1 lb pork shoulder, cubed You can substitute with chicken or beans for a vegetarian option.
- 4 cups water Add more if needed during cooking.
- 3 cups potatoes, diced Can mash some for thickness.
- 2 cups green chilies, chopped Hatch chilies are recommended for best flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp cumin For added flavor.
- 1 tbsp salt Adjust to taste.
- ½ tsp black pepper
Serving Suggestions
- 6 pieces warm tortillas Flour or corn.
- 1 lime lime wedges For squeezing.
- 1 cup sour cream For topping.
- 1 cup shredded cheese Optional for creaminess.
- 4 pieces fried green tomatoes Optional fancy side.
Instructions
Preparation
- In a large pot, sauté the onion and garlic until translucent.
- Add cubed pork and brown on all sides.
- Stir in cumin, salt, and pepper.
- Add water, potatoes, green chilies, and bring to a simmer.
Cooking
- Cover and let it cook on low heat for about 1 hour, stirring occasionally.
- Check seasoning and adjust as desired.
- If stew is too thick, add more water or broth.
Serving
- Serve hot with warm tortillas, lime wedges, and toppings.
Notes
Store leftovers in a lidded container in the fridge for up to 4 days. For longer storage, freeze but be cautious of potatoes becoming mushy.