Green Goddess Salad Sandwich
Green Goddess Salad Sandwich is vibrant, herby, and packed with greens. A fresh, feel-good sandwich you’ll love every bite of!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Sandwich / Main Dish
Cuisine American / Fusion
Servings 2
Calories 400 kcal
- 4 slices of sourdough or multigrain bread toasted if preferred
- 1½ cups finely chopped green cabbage
- 1 cup chopped cucumbers
- ½ cup chopped green onions
- 1 ripe avocado mashed
- ½ cup green goddess dressing homemade or store-bought
- Handful of fresh spinach or arugula
- Optional: chopped herbs parsley, basil, chives, microgreens
In a large bowl, combine chopped cabbage, cucumbers, green onions, and avocado.
Add green goddess dressing and mix until everything is well-coated.
Taste and adjust seasoning if needed (salt, pepper, lemon juice).
Place a layer of spinach or arugula on two slices of bread.
Spoon the salad mixture over the greens, then top with the second bread slice.
Slice and serve immediately.
Keyword vegetarian, green goddess, healthy, sandwich, lunch, no-cook, summer, fresh herbs, creamy dressing