Green Goddess Salad Sandwich
This vibrant sandwich combines vegan protein and fresh vegetables, inspired by the popular Green Goddess Salad.
Ingredients
For the Sandwich
- 1 cup chickpeas, rinsed and drained Can substitute with white beans
- 2 cups green cabbage, shredded
- 1 cup fresh herbs (basil, dill, parsley), chopped
- 2 slices whole grain or sprouted bread Choose based on preference
Optional Ingredients for Extra Flavor
- 1 none jalapeño, diced For heat
- 1 none avocado, sliced Provides creaminess
- 1 tablespoon lemon juice To brighten flavors
- 2 tablespoons nutritional yeast Adds a cheesy flavor
For the Dressing
- 1 cup fresh spinach
- ¼ cup nutritional yeast
- ¼ cup fresh herbs (parsley or basil)
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- to taste none salt and pepper
Instructions
Preparing the Dressing
- Wash all fresh ingredients.
- In a blender, combine spinach, avocado, nutritional yeast, and herbs.
- Add lemon juice and apple cider vinegar.
- Blend until smooth, adding water if too thick.
- Season with salt and pepper, blending again.
Assembling the Sandwich
- Spread the dressing on slices of bread.
- Layer chickpeas, cabbage, and herbs on one slice.
- Add optional ingredients if desired.
- Top with the other slice of bread, cut in half, and serve.
Notes
This sandwich is versatile; feel free to customize with different proteins and crunchy vegetables.