Grilled Bacon Cheeseburger Burrito
Seasoned ground beef, crisp bacon, two cheeses, and burger sauce rolled in flour tortillas and grilled until golden.
Equipment
- Large skillet
- Small bowl
- Wide spatula
Ingredients
Main Ingredients
- 2 large flour tortillas 10 inch
- 10 oz 80 percent lean ground beef browned and drained
- 4 bacon slices cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Instructions
Cooking
- Cook. Cook the bacon until crisp and crumble it. Brown the beef to 160 degrees F and drain.
- Sauce. Stir the mayonnaise, ketchup, and mustard together.
- Fill. Layer the beef, bacon, both cheeses, and sauce on each tortilla, fold in the sides, and roll tightly.
- Grill. Cook seam side down in a pan over medium heat, turning once, until golden and the cheese melts.
Notes
Substitutions: Use ground turkey cooked to 165 degrees F in place of beef.
Tips: Drain the beef well and roll tightly. Each serving is half a burrito.
Storage: Refrigerate wrapped burritos up to two days. Do not freeze.
Nutrition does not include optional lettuce, tomato, or pickles.