Grilled Chicken Kebabs
These easy grilled chicken kebabs are perfect for BBQ season, juicy and flavorful, and simple to make whether you're a grilling pro or a beginner.
Ingredients
Marinade
- 1 pound chicken breast or boneless thighs Cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon lemon juice Freshly squeezed
- 2 cloves garlic Minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika Optional, for smokiness
- 1 teaspoon dried oregano
Vegetables (optional)
Skewers
- Wooden or metal skewers Soak wooden skewers in water for 20-30 minutes
Instructions
Preparation
- Cut chicken into chunks and place in a large bowl.
- Add olive oil, lemon juice, minced garlic, salt, pepper, paprika, and oregano to the bowl.
- Mix everything together with your hands.
- Let the mixture marinate in the fridge for at least 30 minutes.
- If using wooden skewers, soak them in water during this time.
Grilling
- Thread chicken chunks and vegetables onto skewers, leaving some space between each piece.
- Preheat your grill to medium-high.
- Oil the grill grates if desired.
- Place skewers on the grill and cook without flipping for about 5 minutes.
- Flip the skewers and grill for an additional 7 minutes or until cooked through.
- Remove from grill and let kebabs rest for about 5 minutes before serving.
Notes
For the best flavor, marinate overnight. Trends swap out veggies for fruits like pineapple for a unique twist. Be careful not to overcrowd the skewers.