Grilled Chicken Marinade
This easy grilled chicken marinade enhances flavor and tenderness, making your chicken juicy and delicious.
Ingredients
For the Marinade
- ½ cup extra virgin olive oil Adds moisture and richness.
- ½ cup balsamic vinegar Provides acidity and flavor.
- ¼ cup low-sodium soy sauce Adds a savory depth.
- ¼ cup Worcestershire sauce Enhances umami flavor.
- 1 juice lemon Brightens the marinade.
- 1 teaspoon garlic powder Provides aromatic flavor.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- In a mixing bowl, combine the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper.
- Whisk the ingredients together until well blended.
- Add about six chicken breasts or 3-4 pounds of your favorite chicken cuts to the marinade.
- Seal the bag tightly or cover the bowl, ensuring the chicken is well coated.
- Let the chicken marinate for at least 30 minutes, or preferably overnight for maximum flavor.
Notes
Store marinated chicken in an airtight container in the fridge for up to four days. For longer storage, freeze in a freezer-safe bag for up to six months. Make sure to thaw in the fridge before cooking.