Grilled Chicken Thighs
Juicy and flavorful grilled chicken thighs marinated in a delicious sauce, perfect for family meals or gatherings.
Ingredients
Marinade ingredients
- ¼ cup mayonnaise
- ½ cup ranch dressing
- 2 Tbsp BBQ sauce heaping
- 1 Tbsp seasoning salt
- 1 Tbsp soy sauce
- 1 Tbsp sweet chili sauce
- 2 Tbsp ketchup heaping
- 1 head garlic minced
Main ingredient
- 3.5 lbs boneless skinless chicken thighs About 11 thighs
Instructions
Preparation
- In a large bowl, combine the mayonnaise, ranch dressing, BBQ sauce, seasoning salt, soy sauce, sweet chili sauce, ketchup, and minced garlic.
- Add the chicken thighs to the bowl and mix until they are well coated with the sauce.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- Preheat your grill to medium-high heat.
- Place the marinated chicken thighs on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Notes
Grilled chicken thighs pair well with a variety of side dishes. Serve them with a fresh salad, grilled vegetables, or creamy mashed potatoes. You can also add some dipping sauces for extra flavor. For more flavor, marinate the chicken thighs overnight. Use a meat thermometer to ensure the chicken is fully cooked. Experiment with different sauces or spices according to your taste.