Grilled Cod Fillets
Grilled Cod is tender, flaky, and super easy to make. A quick and delicious seafood option that’s great for weeknight dinners or family cookouts.
Ingredients
- 4 cod fillets about 6 oz each
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- 2 garlic cloves minced
- 1 teaspoon dried thyme or fresh herbs
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat grill to medium-high heat and lightly oil the grates.
- In a small bowl, whisk together olive oil, lemon juice, garlic, thyme, salt, and pepper.
- Pat cod fillets dry and brush with the marinade on both sides.
- Grill cod for 4–5 minutes per side, or until the fish flakes easily with a fork.
- Remove carefully and serve with lemon wedges.