Grilled Cod Fillets
Grilled cod fillets are a light and flaky fish dish perfect for summer BBQs. Quick and easy to prepare, these fillets are seasoned to enhance their mild flavor and grilled to perfection for a delicious meal.
Ingredients
Main Ingredients
- 4 fillets Cod fillets Fresh or thawed
- 2 tablespoons Olive oil For moisture retention and flavor
- 1 teaspoon Paprika Adds warmth and color
- 1 teaspoon Garlic powder Enhances savory notes
- 1 teaspoon Cajun seasoning Provides a spicy kick
- 1 teaspoon Lemon pepper Offers zest and brightness
- 2 tablespoons Butter Adds richness and depth
- 1 tablespoon Lemon juice Brings acidity to balance flavors
Instructions
Preparation
- Pat dry the cod fillets with paper towels to remove excess moisture.
- Season fillets with salt, pepper, and preferred spices on both sides.
- Let the cod sit at room temperature while the grill preheats.
- Oil the grill grates to prevent sticking.
- Once the grill is hot, place the seasoned fillets on the grates.
- Monitor cooking time to avoid overcooking the fish.
Notes
Use a fish basket for easier flipping. Flip the cod only once to ensure even cooking. Cooking at medium temperature is key to avoid drying out the fish.