Grilled Fish Tacos
Grilled Fish Tacos are packed with flavor and crunch. They’re easy to make, super fresh, and perfect for a fun taco night with friends or family.
Ingredients
- 1 lb white fish fillets e.g., tilapia, cod, or mahi mahi
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- ¼ cup chopped cilantro
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise optional
- 1 tablespoon lime juice for sauce
- Optional toppings: avocado slices pico de gallo, hot sauce
Instructions
- Preheat grill to medium-high heat and oil the grates.
- In a small bowl, mix olive oil, lime juice, chili powder, cumin, paprika, salt, and pepper.
- Brush the mixture over the fish fillets.
- Grill fish for 3–4 minutes per side or until cooked through and flaky.
- In a small bowl, mix sour cream, lime juice, and mayonnaise (if using) for the sauce.
- Warm the tortillas on the grill or in a skillet.
- Break grilled fish into chunks. Assemble tacos with fish, cabbage, sauce, cilantro, and desired toppings.
- Serve immediately with lime wedges.