Grilled Fish Tacos
Delicious and healthy grilled fish tacos packed with fresh ingredients, perfect for busy weeknights or gatherings.
Ingredients
For the fish and marinade
- 1 lb fresh white fish (tilapia, cod, mahi-mahi, or snapper) Choose lean white fish for the best flavor and texture.
- 1 lime lime juice Freshly squeezed for the marinade.
- 2 cloves minced garlic Adds flavor to the fish.
- 1 tbsp chili powder For seasoning the fish.
- 2 tbsp olive oil Use for the marinade to keep the fish moist.
For the white sauce
- ½ cup sour cream Base of the creamy dressing.
- ½ cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tbsp lime juice Enhances the flavor of the sauce.
- 1 tsp garlic powder
- ½ tsp cumin Adds warmth to the sauce.
Toppings
- 2 cups shredded cabbage Provides crunch.
- 1 cup pico de gallo Adds fresh flavors.
- ½ cup cilantro, chopped For serving.
- 1 avocado sliced Optional for added creaminess.
Tortillas
- 8 pieces corn or whole grain tortillas For serving the tacos.
Instructions
Preparing the Fish Marinade
- In a bowl, mix lime juice, minced garlic, chili powder, and olive oil to create the marinade.
- Add the fish fillets to the marinade and ensure they are fully coated.
- Let the fish marinate for 20 to 30 minutes.
Grilling the Fish
- Preheat the grill to medium-high heat.
- Grill the fish for about 3 to 4 minutes on each side until it flakes easily.
- Remove from the grill and let it rest for a few minutes.
Assembling the Tacos
- Warm the tortillas on the grill for a few seconds on each side.
- Place a piece of grilled fish on each tortilla.
- Top with shredded cabbage, pico de gallo, cilantro, and sliced avocado.
- Drizzle with the white sauce.
Notes
Experiment with different types of fish or toppings to personalize your tacos. Make them healthier by using whole grain tortillas and Greek yogurt in the sauce.