Grilled Lamb Chops
A simple yet impressive recipe for juicy grilled lamb chops marinated in a garlic herb mixture, perfect for any occasion.
Ingredients
For the Marinade
- 4 pieces lamb chops Any cut, but rib or loin are best.
- 2 tablespoons olive oil Any type of olive oil is fine.
- 4 cloves fresh garlic, minced Use plenty for flavor.
- 1 tablespoon fresh rosemary, chopped Alternatively, you can use thyme or parsley.
- 1 tablespoon fresh thyme, chopped Optional, can mix with other herbs.
- 1 tablespoon fresh parsley, chopped Optional, can mix with other herbs.
- 1 teaspoon salt Essential for flavor.
- 1 teaspoon black pepper Adjust to taste.
- 1 squeeze lemon Optional for added flavor.
- 1 teaspoon Dijon mustard Optional for a tangy kick.
Instructions
Marinating the Lamb
- Combine olive oil, minced garlic, herbs, salt, and pepper in a bowl to create the marinade.
- Add lamb chops to the marinade and ensure they are well coated.
- Let the chops marinate for at least 30 minutes, or up to overnight for best results.
Cooking the Lamb
- Take the lamb chops out of the fridge about 20 minutes before cooking to bring to room temperature.
- Preheat your grill or pan until it's very hot.
- Place the lamb chops on the grill, seasoning side down, and sear for about 3 minutes.
- Flip and sear for another 3 minutes for medium-rare, or adjust time for your desired doneness.
- Remove the chops from the heat and let them rest for a few minutes before serving.
Notes
Serve with crusty bread, roasted potatoes, or a fresh salad with citrus dressing for a complete meal. Enjoy with a glass of red wine!