Grilled Lemon Chicken Thighs
Boneless chicken thighs marinated in lemon juice, olive oil, garlic, and oregano, then grilled until browned and 165 degrees F.
Ingredients
Main Ingredients
- 1 ½ lb boneless, skinless chicken thighs about 4 large
- ¼ cup lemon juice freshly squeezed
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Whisk together the lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Place the chicken in a resealable bag, pour in the marinade, and refrigerate at least 30 minutes or up to 4 hours.
- Preheat the grill to medium to medium-high and oil the grates.
- Remove the chicken from the marinade and discard the used marinade.
- Grill 5 to 6 minutes per side until browned and 165 degrees F in the center.
- Rest 5 minutes and serve.
Notes
Discard the used marinade. Refrigerate leftovers within two hours, or one hour above 90 degrees F, and eat within 3 to 4 days. Nutrition is an estimate and counts part of the marinade.