Grilled Lobster Tail
Grilled Lobster Tail is a delicious seafood dish that offers tender meat and a rich flavor, enhanced by grilling's smoky taste.
Ingredients
Main ingredients
- 4 pieces lobster tails (5 to 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and remove any loose shell pieces.
- Brush the cut sides with olive oil and sprinkle with kosher salt.
Cooking
- Place the lobster tails cut side down on the grill and cook for about 5-7 minutes.
- Flip them over and grill for an additional 3-5 minutes until the meat is opaque and cooked through.
- Remove from the grill and serve warm.
Notes
Serve warm with a squeeze of fresh lemon juice or melted butter. Pairs well with a fresh salad or grilled vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days.