Grilled Mahi Mahi
Enjoy the tender, flaky goodness of mahi mahi grilled to perfection with fresh herbs and spices. Perfect for a spring or summer barbecue.
Ingredients
Essential Ingredients
- 4 pieces Mahi mahi fillets Look for wild-caught options for better taste.
- 2 tablespoons Olive oil Use for grilling and to coat the fish.
Seasonings
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 tablespoon Lemon juice Fresh is preferred.
- to taste Salt and pepper Adjust according to preference.
Optional Ingredients
- ¼ teaspoon Cayenne pepper For extra heat.
- ¼ teaspoon Lemon pepper
Instructions
Preparation
- Preheat your gas grill to medium-high, about 450°F.
- Brush the mahi mahi fillets with olive oil and season them with salt, pepper, and your choice of spices. Let them sit for a few minutes.
Grilling
- Place the fillets on the hottest part of the grill and cook for 4-5 minutes on each side or until the fish flakes easily with a fork.
- Monitor the thickness: 1-inch fillets take 4-5 minutes, 1.5 inches need 5-6 minutes, and 2 inches take about 6-7 minutes, all aiming for an internal temperature of 145°F.
Foil Packet Variation
- For a foil packet, place seasoned mahi mahi at the center of heavy-duty foil, add vegetables, drizzle with olive oil, fold tightly, and grill for 12-15 minutes.
Notes
Pair with grilled vegetables, fresh salads, or rice pilaf. Use a drizzle of lemon juice for added freshness.