Grilled Ribeye Steak
Learn how to make the perfect grilled ribeye steak with a crusty exterior and juicy interior, using simple seasoning and cooking techniques.
Ingredients
Steak Ingredients
- 2 pieces Ribeye steaks, at least one inch thick Look for good marbling for flavor.
- 1 tbsp Kosher salt Season generously right before grilling.
- 1 tsp Black pepper Freshly ground is preferred.
- 2 tbsp Butter To finish the steak.
- 2 cloves Garlic For garlic butter finish.
Instructions
Preparation
- Take the ribeye steaks out of the fridge and let them sit at room temperature for about 30 minutes.
- Pat the steaks dry with paper towels.
- Season both sides of the steaks with kosher salt and black pepper.
Cooking
- Preheat your grill or cast-iron pan to high heat.
- Sear the steaks for about 4-5 minutes on each side, or until they form a nice crust.
- Use a meat thermometer to check for doneness: 130-135°F for medium rare.
- Remove the steaks from heat and let them rest for 5 minutes on a plate, tented with foil.
- Melt the butter with crushed garlic and drizzle it over the steaks before serving.
Notes
Make sure to let the steak rest before slicing to keep it juicy. Pair with sides like mashed potatoes or grilled vegetables for a complete meal.