Grilled Ribeye Steak
This ribeye steak recipe ensures a juicy, restaurant-worthy meal at home with simple techniques focused on high heat and quick cooking.
Ingredients
For the Steak
- 2 pieces ribeye steaks At least one inch thick and brought to room temperature
- 1 tbsp salt
- 1 tsp black pepper
Optional Toppings
- 2 tbsp herb butter For an extra flavor boost
Instructions
Preparation
- Remove ribeye steaks from the refrigerator and let them sit out for 30 minutes to bring to room temperature.
- Sprinkle salt and pepper on both sides of the steaks.
Grilling
- Preheat the grill to a high heat.
- Place the ribeye steaks on the grill and cook for about 4-5 minutes without flipping.
- Flip the steaks only once and cook for another 4-5 minutes, until desired doneness is reached.
- Remove the steaks from the grill and let them rest for at least 5-10 minutes before slicing.
Notes
For best results, use an instant-read thermometer to check the doneness—aim for 130°F for medium rare. Avoid using a marinade as ribeye has strong flavor on its own. If you have leftovers, slice thinly for sandwiches.