Grilled Shrimp
This quick and easy grilled shrimp recipe delivers juicy, flavorful shrimp that are perfect for summer BBQs, making it a crowd-pleaser everyone will love.
Ingredients
For the marinade
- 1 pound large or extra-large shrimp (21-25 count per pound) Use peeled and deveined shrimp if possible.
- 3 tablespoons olive oil Good quality olive oil enhances flavor.
- 4 cloves garlic, chopped Can adjust per taste.
- 1 tablespoon fresh lemon juice Add more to taste if desired.
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- ½ teaspoon smoked paprika Optional for extra flavor.
Instructions
Preparation
- Pat the shrimp dry and place in a bowl.
- Add olive oil, garlic, salt, pepper, and lemon juice to the bowl.
- Toss the shrimp until evenly coated with the marinade. Let marinate for 10-15 minutes.
- Thread the shrimp onto skewers or directly line them on the grill.
Grilling
- Preheat the grill to medium-high heat and grease the grates with oil.
- Place the shrimp on the grill, cooking for about 2 minutes before flipping.
- Grill for another minute or so until the shrimp are pink and have a slight char.
- Remove the shrimp from the grill immediately to prevent overcooking.
Notes
For best results, avoid over-marinating the shrimp, as this can lead to a funky texture. Serve alongside fresh salad, rice, or corn on the cob for a complete meal. You can also experiment with different spices and oils for added flavor.