Ground Beef and Gravy Over Mashed Potatoes
A comforting dish featuring ground beef in a rich gravy served over creamy mashed potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 4 cups mashed potatoes Can use instant mashed potatoes as a time-saving option.
- 1 medium onion, chopped A yellow or white onion works best.
- 2 cups beef broth Or use chicken or vegetable broth as a substitute.
- 2 tablespoons flour For thickening the gravy.
- to taste salt and pepper Adjust seasoning as desired.
- 1 tablespoon Worcestershire sauce Adds depth of flavor to the gravy.
- optional parsley for garnish Fresh herbs can enhance presentation.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- Add the chopped onion and cook until translucent.
- Sprinkle flour over the beef and stir to combine.
- Gradually pour in the beef broth, stirring continuously until the mixture thickens.
- Add Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
- Serve beef gravy over warm mashed potatoes. Garnish with parsley if desired.
Notes
For creamier mashed potatoes, add a splash of milk or a pat of butter. For a spicy kick, add a dash of hot sauce to the gravy. Feel free to include vegetables like peas or carrots for additional nutrition.