Ground Beef Casserole
A warm, hearty dish combining meat, rice, and cheese, perfect for families or gatherings.
Ingredients
Main Ingredients
- 1.5 to 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rice Brown rice can be used, adjust cooking time if necessary.
- 1 can (15 ounces) diced tomatoes
- 1 can (10.5 ounces) cream of mushroom soup Low-fat options can be used for a healthier version.
- 1 cup shredded cheddar cheese Can substitute with low-fat cheese.
- to taste Salt and pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef mixture with rice, diced tomatoes, cream of mushroom soup, and seasonings. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, and serve warm.
Notes
Serve with a side salad or crusty bread. Add sour cream or fresh herbs for extra flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.