Ground Beef Cheese Steak Casserole
Seasoned ground beef with peppers and onion under provolone and an egg and cream custard, baked until set.
Equipment
- Large skillet
- Nine inch square baking dish
- Whisk
- Instant read thermometer
Ingredients
Main Ingredients
- 24 oz lean ground beef
- 2 bell peppers chopped
- ½ yellow onion diced
- 1 garlic clove minced
- 1 tsp seasoned salt
- 4 slices provolone cheese torn
- 4 large eggs
- ¼ cup heavy cream
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
Instructions
Cooking
- Heat. Heat the oven to 350 degrees F and grease a nine inch dish.
- Brown. Cook the beef, then add the peppers, onion, garlic, and seasoned salt and drain.
- Layer. Spread the beef in the dish and cover with provolone.
- Custard. Whisk the eggs, cream, hot sauce, and Worcestershire and pour over the top.
- Bake. Bake thirty five minutes until set and 160 F, then rest ten minutes.
Notes
Substitutions: White American cheese replaces provolone, and sliced steak replaces ground beef.
Tips: Drain the beef and rest before slicing.
Storage: Four days refrigerated or two months frozen.
Nutrition is calculated for one serving.