Ground Beef Chili
A hearty and bold ground beef chili recipe that delivers rich flavors and warmth, perfect for chilly days.
Ingredients
Chili Base
- 2 pounds ground beef Lean ground beef for less grease.
- 1 medium onion, chopped Add sweetness.
- 3 cloves garlic, minced For aromatic flavor.
- 2 tablespoons chili powder Adjust for heat preference.
- 1 teaspoon cumin Adds depth of flavor.
- 1 teaspoon paprika For mild flavor.
- 1 cup diced tomatoes Canned is fine.
- 1 cup tomato sauce For rich texture.
- 1 cup beef broth Increase for a slurpier chili.
- 1 can kidney beans, drained For added texture.
- 1 can black beans, drained For added texture.
- 2 tablespoons jalapeño or cayenne pepper, optional For additional heat.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Break it up and cook until it’s no longer pink.
- Add chopped onions and minced garlic. Sauté until onions are translucent.
Cooking
- Stir in chili powder, cumin, and paprika.
- Add diced tomatoes, tomato sauce, and beef broth. Mix thoroughly.
- Incorporate kidney beans and black beans into the mixture.
- Simmer on low heat for at least 30 minutes, up to 1 hour for best flavors.
Notes
Chili flavors improve after sitting for a day. For freezing, use airtight containers or freezer bags.