Ground Beef Grilled Cheese Sandwich
A delicious twist on the classic grilled cheese, combining seasoned ground beef and gooey melted cheese between crispy, buttery bread.
Ingredients
Meat
- 0.5 pound ground beef Seasoned with salt and pepper
Bread
- 4 slices bread (your choice) Use any type such as white, whole wheat, or sourdough
Condiments
- 2 tablespoons butter, softened For grilling the sandwiches
- salt and pepper, to taste For seasoning the ground beef
Instructions
Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks.
- Season the cooked beef with salt and pepper to taste.
Prepare the Sandwich
- Butter one side of each slice of bread.
- On the unbuttered side of two slices, place a portion of the cooked ground beef.
- Top with the remaining slices of bread, ensuring the buttered sides are facing out.
Grill the Sandwich
- Heat a skillet over medium heat and place the sandwiches in the pan.
- Cook until golden brown, about 3-4 minutes per side, pressing down gently.
- Once both sides are golden, remove from heat, slice, and serve.
Notes
Serve hot with a side of chips, pickles, or salad. Customize with sauces or toppings like ketchup or hot sauce. You can store leftovers in an airtight container in the refrigerator for up to 2 days.