Ground Beef Macaroni Delight
A comforting and hearty dish that combines flavorful ground beef, pasta, and rich tomato sauce, ideal for busy nights.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 lb macaroni You can substitute with any pasta type.
- 1 can (6 oz) tomato paste Forms the base sauce.
Instructions
Preparation
- Cook macaroni according to package instructions.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the tomato paste and stir to combine with the beef.
- Combine the cooked macaroni with the beef mixture and mix well.
- Serve hot.
Notes
For extra flavor, you can add some chopped onions or garlic while browning the beef. If you want a little heat, include some red pepper flakes. Don't overcook the macaroni; it should be al dente so it holds up well when mixed with the beef and sauce. Store leftovers in an airtight container for 3 to 4 days, or freeze for up to 2 months.