Ground Beef Stroganoff
A quick and easy dish combining tender ground beef with creamy noodles and a rich sauce, perfect for busy weeknights.
Ingredients
Pasta
- 6 ounces Egg Noodles
Meat
- 1 pound Ground Beef Make sure to cook until fully browned for best flavor.
Sauce
- ¼ cup Butter
- ¼ cup Flour Whisk continuously to avoid lumps.
- 1 cup Beef Broth Add more if sauce is too thick.
- 1 ¼ cup Milk Low-fat or dairy-free options can be used.
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream Gently stir in for a tangy flavor.
Instructions
Preparation
- Bring a pot of water to boil and cook the egg noodles according to the package directions. Once cooked, set them aside.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up, until fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate.
Sauce Preparation
- In the same skillet, melt the butter over medium heat.
- Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour in the beef broth, whisking constantly to avoid lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
- Slowly whisk in the milk, stirring until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Stir in the garlic powder, onion powder, black pepper, and salt, ensuring even distribution.
Combine Ingredients
- Reduce heat to low and add the cooked egg noodles and browned ground beef to the skillet. Stir until combined and heated through.
- Gently stir in the sour cream until fully incorporated.
Serving
- Serve hot with your favorite vegetable or garlic toast. Garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat or in the microwave.