Build-Your-Own Ground Beef Taco Bar
Seasoned ground beef with warm flour tortillas and a spread of fresh toppings so everyone builds their own tacos, ready in about 25 minutes.
Ingredients
Main Ingredients
- 1 pound ground beef (85/15 or 90/10)
- 3 tablespoons taco seasoning Homemade or 1 packet (about 1 ounce).
- ½ cup water
- 8 flour tortillas (6-inch), warmed
- 1 cup diced tomatoes
- ½ cup diced onion
- 1 cup shredded cheese Cheddar or Mexican blend.
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
- 1 lime, cut into wedges
Instructions
Cooking
- Brown the beef in a large skillet over medium-high heat 6 to 8 minutes, breaking it up, until no pink remains (160°F). Drain the fat.
- Stir in the taco seasoning and water and simmer over medium-low 5 minutes until thickened.
- Warm the tortillas in a dry skillet 20 to 30 seconds per side or in the microwave in a damp paper towel, and keep them covered.
- Put the beef in a warm serving dish, set out the toppings, and let everyone build their own tacos with sour cream, cilantro, and lime.
Notes
Refrigerate leftovers within 2 hours and use within 3 to 4 days. Nutrition is an estimate per serving (2 tacos with toppings).