Guacamole
A delicious and healthy dip made from avocados, perfect for any occasion. This classic guacamole recipe is quick to prepare and packed with fresh flavors.
Ingredients
Main Ingredients
- 3 large ripe avocados Use ripe avocados for the best texture.
- ½ cup diced red onion
- ½ cup diced tomato
- ¼ cup fresh cilantro, chopped
- 1 small jalapeño pepper, finely diced Seeds removed for less heat.
- 2 cloves garlic, minced
- 2 tbsp lime juice Adjust according to taste.
- ¾ tsp salt
- ¼ tsp black pepper
Instructions
Preparation
- Add ripe avocados to a large bowl. Using a potato masher or a large fork, mash until nearly smooth.
- Add red onion, tomato, cilantro, jalapeño, garlic, lime juice, salt, and pepper to the bowl.
- Mix together until evenly combined. Serve and enjoy!
Notes
Store guacamole in an airtight container with plastic wrap pressed onto the surface to prevent browning. Best consumed within 1-2 days.