Guacamole
A quick and easy recipe for the best guacamole made with ripe avocados and fresh ingredients, perfect for parties and snacks.
Ingredients
Main Ingredients
- 3 Ripe Avocados (Cut in half and pit removed) Use ripe avocados for the best flavor.
- 2-3 tablespoons Salsa Verde
- 1 tablespoon Fresh Lime Juice Fresh lime juice enhances the flavor.
- 1 Jalapeno (stems and seeds removed and chopped, optional) Adjust based on your spice preference.
- ½ Red Onion (finely chopped)
- 1 tablespoon Cilantro (chopped)
- 1 teaspoon Garlic Powder or Fresh Minced Garlic
- ½ teaspoon Salt More to taste.
- 1 Small Tomato (seeded and chopped)
- ½ teaspoon Hot Sauce
Instructions
Preparation
- In a large bowl, mash the avocados lightly with a fork.
- Add the salsa verde and lime juice, continuing to mash until you reach your desired consistency.
- Stir in the chopped jalapeno, red onion, cilantro, garlic, salt, tomato, and hot sauce until everything is well mixed.
- Taste the guacamole and adjust the seasoning if necessary.
- Serve immediately or cover the bowl with plastic wrap and refrigerate.
Notes
Guacamole is versatile! Serve it as a dip with tortilla chips, alongside tacos, or as a spread on sandwiches and wraps. To store leftovers, minimize exposure to air by pressing plastic wrap directly onto the surface of the guacamole.