Ham and Cheese Sticks
A delicious and easy snack combining crispy dough with savory ham and gooey cheese, perfect for any gathering.
Ingredients
Dough and Filling
- 1 can refrigerated crescent roll dough (or pizza dough)
- 8 slices deli ham
- 8 sticks mozzarella or cheddar cheese (or 1 cup shredded)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a lightly floured surface.
- Cut the dough into rectangles.
- Place a slice of ham and a stick of cheese on each rectangle.
- Roll the dough around the filling and pinch the edges to seal.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm with your favorite dipping sauces like marinara, ranch, or mustard.
Storage
- Store leftovers in an airtight container in the refrigerator for about 2-3 days.
- To reheat, place them in the oven for a few minutes or use a microwave.
Notes
Ensure the edges of the dough are well-sealed to prevent leaking during baking. Experiment with different cheeses or spices for added flavor. For a crispier texture, bake on a wire rack over the baking sheet.