Dill Pickle Dip with Ham
A no cook chilled dip of cream cheese, chopped dill pickles, deli ham, and ranch seasoning.
Equipment
- Medium mixing bowl
- Spatula
- Serving bowl
Ingredients
Main Ingredients
- 16 oz cream cheese softened
- 3 tbsp dry ranch seasoning mix
- 1 cup chopped dill pickles patted dry
- 1 cup chopped deli ham
- 1 green onion diced
Instructions
Cooking
- Soften. Bring the cream cheese to room temperature.
- Blend. Beat the cream cheese with the ranch seasoning until smooth.
- Fold. Stir in the dried pickles, ham, and green onion until evenly combined.
- Garnish. Transfer to a bowl and top with extra pickles or green onion.
- Serve. Serve chilled or at room temperature with crackers, chips, or vegetables.
Notes
Substitutions: Use cooked bacon bits in place of the ham or leave the ham out.
Tips: Pat the chopped pickles dry so the dip stays thick.
Storage: Refrigerate in a covered container for up to three days.