Hamburger Steaks with Onion Gravy
A comforting homemade dish featuring juicy hamburger steaks topped with rich onion gravy, perfect for family gatherings or busy weeknights.
Ingredients
For the Hamburger Steaks
- 1.5 lbs ground beef (preferably 85% lean) Choose freshly ground beef for best results.
- 2 tablespoons yellow mustard
- 2 cloves garlic, minced
- 1 large onion, sliced For mixing into patties.
- 2 tablespoons Worcestershire sauce Enhances flavor and moisture.
For the Onion Gravy
- 1 cup beef broth Use high-quality broth for best flavor.
- 1 cup chicken broth Enhances richness of the gravy.
- 2 tablespoons butter For sautéing onions and thickening.
- 2 tablespoons flour or cornstarch For gravy thickening.
- 1 dash Worcestershire sauce For additional flavor.
Instructions
Preparation
- In a large bowl, gently mix the ground beef with yellow mustard, minced garlic, sliced onions, Worcestershire sauce, salt, and pepper.
- Form the mixture into equal patties, making a slight indentation in the center of each.
- Let the patties rest for about 20 minutes before cooking.
Cooking Hamburger Steaks
- Heat a skillet over medium-high heat and add olive oil.
- Sear the patties for about 4-5 minutes on each side until a crust forms and the internal temperature reaches 160°F.
- Remove from heat and let rest for a few minutes.
Making Onion Gravy
- In a separate skillet, melt the butter over medium heat.
- Add sliced onions and sauté until translucent, about 10 minutes.
- Sprinkle flour or cornstarch over the onions and mix well.
- Gradually add beef and chicken broth while stirring to prevent lumps.
- Season with Worcestershire sauce, garlic powder, salt, and pepper.
- Simmer until thickened to desired consistency.
Serving
- Serve hamburger steaks topped with the onion gravy.
- Pair with mashed potatoes, veggies, or your choice of sides.
Notes
Leftovers can be stored in airtight containers in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or stovetop with added moisture.