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hamburger steaks

Hamburger Steaks with Onion Gravy recipe easy

Hamburger steaks are juicy, flavorful, and smothered in savory gravy—an easy comfort food classic everyone loves.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer or Main Course
Cuisine American (Southern-style comfort food)
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef
  • ¼ cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • ½ tsp garlic powder
  • Salt and black pepper to taste
  • 1 tbsp vegetable oil
  • 1 large onion thinly sliced
  • 2 tbsp flour
  • 1 ½ cups beef broth

Instructions
 

  • In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 patties.
  • Heat oil in a skillet over medium heat. Cook patties for about 5 minutes per side or until browned and cooked through. Remove and set aside.
  • In the same skillet, add onions and cook until soft and golden.
  • Sprinkle flour over onions and stir for 1 minute. Gradually whisk in beef broth, scraping the pan to deglaze.
  • Let the gravy simmer until thickened, then return patties to the skillet and spoon gravy over them.
  • Simmer for an additional 5 minutes, then serve hot with mashed potatoes or vegetables.
Keyword easy dinner, comfort food, hamburger steak, skillet recipe, Southern, onion gravy, family meal