Hamburger Vegetable Soup
This comforting hamburger vegetable soup combines ground beef with fresh vegetables, creating a hearty and nourishing meal perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Choose high-quality beef for the best flavor.
- 1 cup chopped onions
- 2 cups chopped mixed vegetables (e.g., carrots, celery, green beans, peas) Customize with your favorite vegetables.
- 1 can diced tomatoes Fresh tomatoes can be used in season.
- 4 cups vegetable or beef broth Adjust for thickness preference.
Seasoning
- 1 tbsp Worcestershire sauce Enhances the depth of flavor.
- 1 tbsp Italian seasoning
- to taste salt and pepper
Instructions
Preparation
- Brown the ground beef in a large pot over medium heat until fully cooked, breaking it into pieces as it cooks.
- Add chopped onions, carrots, and celery, sautéing for about 5 minutes until softened.
- Stir in minced garlic, cooking for an additional minute until fragrant.
- Pour in diced tomatoes, vegetable broth, and seasonings, including salt and pepper.
- Add your favorite vegetables, such as green beans and corn, bringing everything to a simmer.
- Let it cook for about 20-30 minutes, allowing the flavors to meld together.
Notes
Serve with warm crusty bread or a light salad for a complete meal. Adjust thickness by adding more broth if needed.